ONE YOUNG WORLD DSM IMPROVED FOODS SCHOLARSHIP

To be eligible to receive this scholarship you must be:

1. Age 18 - 30 by the date of the One Young World Summit.
2. A national of Kenya, Tanzania, Zambia, Ghana, India, or Bangladesh.
3. Have 3 - 5 years of experience working in a business and ideally running your own business.

Stated amount: Not Available

1. Access to the One Young World Summit in Munich.
2. Hotel accommodation on a shared basis April.
3. The cost of travel to and from Munich (flights in economy).
4. Catering which includes breakfast, lunch, and dinner.
5. Transport between the Summit accommodation and the Summit venue.
6. Participation in DSM’s internal onboarding workshops pre-One Young World workshops (with DSM delegation). No. Of Scholarship: 560+

No Separate Application or Fee is Required to get the scholarship, it will be automatically considered, once you enrolled for the program.

1. Please visit the official website first.
2. Read the instructions carefully, before applying,
3. Ready your ID Card, Certificates, Sign, and Photo while applying.
4. Do not forget to bring your application printout.

One Young World will assess candidates based on their:

1. Evidenced commitment to delivering positive change.
2. Demonstrated capacity for leadership.
3. Understanding of key local and/or global issues.
4. Track record of generating impactful and innovative.
5. One Young World will actively seek and prioritize applicants with an Evidenced commitment to addressing malnutrition in a local or national context.
6. Shaping opinions and advocating for good nutrition.
7. Developing nutritional brands.
8. Locally producing products or produce for local communities.
9. Improving small holder farmers’ value chain. Other Info
10. In line with the expansion objectives of DSM to support more countries, this scholarship seeks to support two young leaders (aged 18 - 30) from Kenya, Nigeria, Egypt, Tanzania, Zambia, Ghana, India, Bangladesh, Rwanda and Ethiopia who are delivering nutritional solutions for their communities. Specifically, the scholarship seeks entrepreneurs who are improving the agri-food value chain in one of the following ways: a. Shaping opinions: raising awareness of the importance of a balanced and nutritional diet. b. Building brands: developing responsible and nutritious brands which are attractive and affordable for the communities who need them most (especially those with low income, at base of pyramid (BoP). c. Producing locally: sustainably producing local produce or nutritional products to serve local communities. d. Improving small holder farmers value chain: developing/implementing programs to eliminate post-harvest losses for small holder farmers and improve quality of their produce (especially elimination of aflatoxin in maize)