Chettinad Food Chef

Organisation Type: Private Sector: Hotels, Food Service and Catering Functional Area: Food and Beverage Manufacturing Functional Role: Bakers, Pastry Cooks and Confectionery Makers, Other Nature Of Job: Full Time Salary Wage Type: Monthly Gender Preferences: Any Ex Servicemen Preferred: No

Criteria Education: Job Requirement as per Employer posting Label Criteria Skill: Job Requirement as per Employer posting Criteria Experience: Job Requirement as per Employer posting Criteria Location: Job Requirement as per Employer posting Yes: No

Company Name: QUIKR INDIA PRIVATE LIMITED (On behalf of Ponnusamy Hotel) Click here for more details Job Title Chettinad Food Chef Organisation Type Private Sector Hotels, Food Service and Catering Functional Area Food and Beverage Manufacturing Functional Role Bakers, Pastry Cooks and Confectionery Makers, Other Job Description Must have knowledge and skills to cook multiple South Indian dishes, especially Chettinadu/Karaikudi-style food items and Kongu-based food items. The organization requires the chef to be professional and innovative in his/her cooking methods and to be a big part in increasing the restaurant sales by providing excellent and consistent taste. Timings Restaurant operation time: Morning 11 am to evening 4 pm and evening dining starts at 6.30 pm to 11 pm (Mon-Sun) The chef must prepare the required items an hour before the restaurant starts. (Cooking 2 times a day) and if called during rush hours, helping fellow staff in the kitchen based on the organization's requirements.